All salads are made with fresh-picked produce from Bibola Farms

Side – $6.99 | Half – $11.99 | Full – $17.99 (serves 2-4)

Caesar Salad

Freshly cut romaine lettuce tossed in our creamy Caesar dressing with parmesan croutons.

Greek Salad

Iceberg lettuce tossed with diced tomato, cucumber, Kalamata olives, red onion, feta cheese, and pepperoncinis in our famous Greek dressing.

Spinach and Goat Cheese

Baby spinach, goat cheese, red onion and carrots mixed with tarragon vinaigrette, garnished with cranberries and toasted almonds.

Gorgonzola And Candied Walnut Salad

Mixed greens and vine ripened tomatoes tossed in our house made balsamic dressing topped with fried onion strings, gorgonzola cheese, and candied walnuts.

Power Greens

Spinach, kale & arugula tossed in lemon vinaigrette. Topped with avocado, grilled asparagus, cucumber and chickpeas.

Add to any salad:

Grilled Chicken – $6.00 | Lamb Kabob – $10.00 | Salmon – $9.00 | Angus Tips (6 oz.) – $10.00

Wood Stone Pizzas

*All pizzas can be prepared with our gluten-free dough.


Our homemade pizza sauce topped with pecorino romano and mozzarella cheese, garnished with fresh basil



Our famous traditional pizza topped with imported sliced pepperoni


White Four Cheese

Garlic spinach ricotta, goat, feta and mozzarella cheeses topped with fresh-picked tomatoes and grilled eggplant


Grilled Vegetables

Pesto base, mozzarella cheese and on assortment of fresh picked grilled vegetables.


Smoked Chicken & Portabello

Garlic aioli, mozzarella cheese, caramelized onions, diced tomatoes, portobello mushrooms and our slow roasted Italian chicken.


Greek Pizza

House aioli, feta and mozzarella cheese, baby spinach, plum tomatoes, pepperoncini, red onion and kalamata olives.



Fresh picked jumbo tomatoes, garlic spread, fresh mozzarella and fresh garden basil.


Sausage & Meatball

Sweet Italian sausage and sliced house made meatballs, red sauce and mozzarella cheese.


Steak and Cheese

House aioli, mozzarella cheese, Angus tips with roasted garlic, caramelized onions, and mushrooms.


Fig, Proscuitto & Burrata

Barlic E.V.O.O. base with burrata cheese, mozzarella, Proscuitto DiParma, Turkish figs, and arugula.


Ardeo Appetizers

Mussels Ardeo

Fresh mussels simmered in a Mediterranean plum tomato sauce.


Ardeo Wings

Jumbo chicken wings tossed with our red pepper sauce, garlic, honey BBQ, or plain and finished in our stone oven.


Jumbo Chicken Tenders

Fresh jumbo chicken tenders lightly breaded, deep fried, and tossed with our red pepper sauce, garlic, honey BBQ, or plain.


Artichoke & Spinach Dip

Fresh baby spinach and artichoke hearts blended with cream cheese, parmigiana, fresh herbs, fire-roasted, and served hot with baked Lebanese bread.


Fried Calamari

Calamari rings lightly breaded, deep fried, and tossed with wild baby greens, fresh lemon juice, feta cheese, and red onion.


Burrata & Prosciutto

Fresh-made burrata cheese served with tomatoes, imported prosciutto, and fresh basil. Drizzled with E.V.O.O. and balsamic glaze.



Chickpeas and tahini pureed with garlic and lemon juice served with fresh Lebanese bread, Kalamata olives, and diced red onion.


Stuffed Grape Leaves

Imported grape leaves stuffed with vegetable-seasoned rice, served with cucumber yogurt and Lebanese bread.


Falafel Plate

Homemade falafel served with cucumber, tomatoes, Lebanese bread, and tahini sauce.


Middle East Mezza

Hoummos, cucumber yogurt, olive medley, falafel, and vegetable grape leaves. Served with Lebanese bread. Serves 2-4.



Imported Italian cold cuts and cheeses with marinated artichokes, roasted peppers, roasted eggplant, and an olive medley. Serves 2-4.


Homemade Soups

Ardeo Famous Chicken & Orzo

Bowl $6.99

Soup du Jour

Seasonal soups made in house.

Bowl $6.99

Panini & Wraps

All of our paninis are made with multi-grain or sourdough brushed with sun-dried tomato oil and pressed with our Mediterranean panini grill. Served with steak fries or salad of the day and a pickle. All wraps are in a fresh tortilla wrap either hot or cold.

Smoked Turkey & Bacon

Panini or wrap turkey with bacon, lettuce, tomato, avocado, and mayonnaise.


Chicken Parmesan

Boneless chicken breast breaded and fried then topped with tomato sauce, mozzarella, and parmesan cheeses.


Chicken Caesar Wrap

Romaine lettuce tossed in our creamy caesar dressing with grilled chicken and mozzarella cheese.


Mediterranean Falafel Wrap

Falafel, hoummos, lettuce, tomato, cucumber, pickles, and feta cheese laced with virgin olive oil.


Pesto & Grilled Vegetable

Fresh mozzarella, tomato, assorted grilled vegetables, and house-made pesto.


Cranberry Walnut Chicken Wrap

Smoked Italian chicken mixed with mayonnaise, cranberry, and walnuts wrapped with wild greens.


Genoa & Prosciutto

Imported Italian genoa, prosciutto and fresh mozzarella with tomato, basil, and E.V.O.O.


Ardeo Famous Burgers

All burgers are cooked to 135°.

Black Angus Burger

Half-pound Black Angus hamburger topped with lettuce, tomato, and raw red onion. Served with steak fries or salad of the day.


Mediterranean Lamb Burger

Chargrilled domestic ground lamb topped with a feta spread with sauteed spinach and sun-dried tomatoes. Served with steak fries or salad of the day.


Salmon Burger

Fresh salmon patty pan-seared and topped with our cucumber yogurt and wild greens. Served with steak fries or salad of the day.


Ardeo Classic Entrees

All our pasta dishes are made with imported Italian pasta or our fresh-made pasta (on-site daily). Fresh pasta add $2.00 per plate.

Meatballs and Pasta

Your choice of imported Italian pasta tossed in our tomato sauce and served with homemade meatballs.


Shrimp & Pasta

Large shrimp sauteed with garlic, sun-dried tomatoes, and kalamata olives in white wine lemon beurre blanc sauce atop linguine with feta cheese.


Chicken Piccata

Fresh chicken tenders sauteed with mushrooms, capers, and sun-dried tomatoes, finished with a lemon butter sauce atop angel hair pasta.


Mussels Ardeo Over Pasta

Fresh simmered mussels served in a plum tomato sauce, white wine, and fresh herbs, served over linguini.


Ardeo Bolognese

Ground Angus beef and sweet Italian sausage in a plum tomato sauce with garlic, fresh herbs, and sweet onions served over cavatappi pasta garnished with ricotta cheese.


Ardeo Parmesans

Lightly breaded and fried <WHAT>, topped with our homemade tomato sauce with parmesan and mozzarella cheeses, fire-roasted in our stone oven served with penne pasta.

Eggplant $22.99 | Chicken $22.99 | Chicken & Eggplant $25.99

Encrusted Chicken Spanikopita

Boneless chicken breast dusted with bread crumbs and fresh oregano sauteed with carmelized onions and sundried tomatoes, served over phyllo dough, layered with feta cheese and spinach. Laced with a lemon butter sauce.


Eggplant Rollatini

Fresh-picked eggplant stuffed with garlic, basil, spinach, ricotta, and pecorino romano cheese, fire-roasted, served atop a creamy Pomodoro sauce with sauteed onions and spinach.


Angus Tips

Marinated sirloin tips chargrilled and smothered with roasted garlic, caramelized onions, and mushrooms served with rice pilaf and house vegetables.


Roasted Italian Chicken

Italian herb half chicken finished in our stone oven with roasted potatoes and seasonal vegetables.


Salmon Provencal

Fresh salmon fillet grilled and set on a mixture of sauteed spinach, caramelized onions, and kalamata olives drizzled with balsamic glaze and served with roasted red potatoes.


Seafood Ardeo

Lobster, shrimp, salmon, and mussels simmered in our Mediterranean herb sauce served over linguini.


Chicken Asparagus Proscuitto

All tossed in a parmigiana cream sauce with penne pasta.


Ardeo Famous Kabobs

Served over rice pilaf with cucumber yogurt and fresh Lebanese bread.

Marinated Lamb $27.99 | Lemon Garlic Chicken $22.99 | Combo $25.99

Consumption of raw or undercooked foods of animal origin may increase your risk of foodborne illness. Please notify your server if anyone in your party has allergies.