Find all our weekly specials throughout the year

Easter Dinner Menu

All specials are available in the restaurant or for takeout, from noon to closing on Friday, 3/29 – Sunday, 3/31/24.

Prices below are for individual dishes / family servings. Family meals feed 4-6 people and are served with salad, dessert, and bread. Regular menu served all day. Call (508) 619-3456 to order ahead!

Roast Leg of Lamb

Domestic lamb slow roasted with our dry-spice mix and topped with a mint demiglace. Served with whipped potato and roasted baby carrots.

$23.99 / $90.00

Baked Virginia Ham

Virginia ham topped with a sweet cherry glaze and baked in our stone oven. Served with roasted sweet potato and vegetable.

$21.99 / $80.00

Scallop & Shrimp

Scallops and large shrimp simmered in a classic Scampi sauce. Served over shrimp ravioli with cherry tomatoes and scallions.

$27.99 / $95.00

Prime Rib

Black Angus ribeye slow roasted, sliced, and topped with hot au jus. Served with whipped potato and vegetable.

$28.99 / $110.00

Chicken Marsala

Fresh tenders pan seared with garlic and shallots, and finished in a classic mushroom Marsala sauce. Served over linguini.

$26.99 / $90.00

Brie Salmon

Fresh salmon stuffed with brie cheese, then fire roasted and topped with a blueberry glaze. Served with roasted red potato and vegetable.

$26.99 / $90.00